Indonesian Vanilla Beans
Indonesia is one of the world's largest producers of vanilla but not all Indonesian vanilla is
the same. Our beans come trusted farmers across Indonesia, grown in volcanic
soil with the kind of mineral richness that cannot be replicated elsewhere.
Indonesian vanilla is known for its creamy, slightly smoky character-deeper and more complex
than the more commonly known Madagascar variety. It carries notes of woodsmoke, cream, and
dried fruit. Subtle, layered, and unmistakably real.
What We Make
Every product in the Eden range starts with the same Indonesian vanilla bean then takes a different form to suit how you cook, bake, or brew.
Our Origin
People who have been growing vanilla long before it became a trend. They understand the soil, the seasons, and the patience required to grow something truly extraordinary.
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